So way back when, when Pinkberry was but a twinkle in someone's eye, there were secret toppings that you had to request. It made you feel special.
Last week for Thanksgiving, I went to New York. And of course, stopped for some anti-freezy goodness. And there -- on display -- next to the pedestrian fruits and chocolates was the mochi. Eek. Of course, I never really ordered it anyway, but I still felt special (I prefer it as the Korean dish -- in dukk).
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